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Indian sweets are mostly milk-based. Ghee, cardamom, saffron, raisins, cashew, even lentils are seen often. Here we present three simple yet extremely satisfying treats
Sweets
Dry Fruit Payasa
Dry fruits simmered in milk. Cane sugar, Cardamom, Saffron, ghee
Badam Halwa
Almond Fudge. Ghee, Saffron, Cane Sugar
Basundi
Milk simmered over slow fire to incorporate milk solids. Flavored with cardamom, saffron, cane sugar
(V) - Vegan, (S) -Spicy.
Unfortunately we cannot guarantee dishes and drinks are allergen-free
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