Roasted Sweet potato cubes seasoned with chili powder, mustard seeds and crisp curry leaves

Sauteed Ivy gourd, softened cashew bits, green chillies, fresh coconut, curry leaves

Cubed Eggplant, potato, bell pepper and onions sauteed with a freshly roasted house blend of dry red chillies, whole spices and dessicated coconut.

Hyacinth beans cooked in a robust wet mix of fresh coconut, green chillies, cilantro, ginger, whole spices

Diced french beans cooked in a tongue tingling paste of dry red chillies, fresh coconut, whole mustard, tamarind and jaggery

Boiled black chickpea, fresh coconut shavings, tempered with whole mustard, green chillies, cilantro